Paradisos del Sol Recipes


Bleu Ribbon Dip aka Glop

Gold’n Delicious (Junior League of Spokane)


Serves 8, makes 1 1/2 cups


          8       ounces          blue cheese, crumbled

          2       cloves          garlic — crushed

          1/2   cup          olive oil (depending on the cheese used, this can be reduced)

          2       tablespoons          red wine vinegar

          1       tablespoon          lemon juice

          1/2   cup          red onion — chopped

          1/2   cup          fresh parsley — minced (we use dried parsley flakes)

          1/4   teaspoon          black pepper


Combine all the ingredients and spread into a shallow dish. Refrigerate for at least one hour or up to 2 days. Serve with baguette slices, crackers, or fresh vegetables.


This is another easy one to throw together. We call it “glop” — can you guess why? It has nice strong flavors that go with any of our red wines: Sangiovese or Rojo Paradisos or Paradisos Red or Cabernet Sauvignon.




Paradisos del Sol


3230 Highland Drive

Zillah, WA  98953



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