THE WINES . . .

 

Currently available . . .

To order our wines, fill out the Excel file (To_Order.xlsx) or PDF file and e-mail or fax or mail it to us. You can also phone or e-mail us with the wines that you would like to buy. We ship via FedEx or frequently we deliver (if we are in the area). Click on the order page for more information. Looking for your favorite wine and it isn't listed here? It might be sold out, check that list at the bottom of this page. To get case price, you need to buy at least 12 bottles, mixed cases are welcome and are more fun!

 

Rosé

2016 Rosé Paradiso

$22.00

($18.70 case quantity price)

Whites

2014 Oyster White

$22.00

($18.70 case quantity price)

 

2014 Sève

$28.00

($23.80 case quantity price)

 

2014 B’s Blend

$14.00

($11.90 case quantity price)

Reds

2014 Sangiovese

$14.00

($11.90 case quantity price)

 

2012 Paradisos Red

$28.00

($23.80 case quantity price)

 

 

2013 Cabernet Sauvignon

$48.00

($40.80 case quantity price)

 

Desserts

2013 Zort 375 ml

$25.00

($21.25 case quantity price)

 

 

2013 Angelica MRS 375 ml

$25.00

($21.25 case quantity price)

 

Rosé

2016 Rosé Paradiso
$22  ($18.70 case quantity price, mixed case of 12 always OK)

Vineyard del Sol (92 cases produced, released October 2018)

We think Rosés should be great wines. Pink is as special as red or white. We make rich, complex, dry, barrel-fermented, sur lie Rosé from Sangiovese, Temprañillo, Zinfandel, Pinot Meunier, Teroldego, Riesling, Malbet, Cabernet Franc, and Lemberger.

 

We make our Rosé for smoked and grilled salmon, Oyster Mushrooms in cream sauce over polenta, potato salad and corn on the cob on a summer eve, ham, a bit of Brie on a chilly winter eve. We drink it on the Fourth, we share it at Thanksgiving, we enjoy it at lunch, and it’s on our year-round menu. We chill it on hot days and drink it at 65F most of the time.

 

In 2016 our intensive labor for canopy management paid off. Zero spraying of vines, beautiful healthy grapes. Sunlight is the best defense for fungus and insect pests and we get loads of sun in the Rattlesnake Hills. As wholistic growers we strive to expose every berry and leaf to direct sunlight.

 

Ingredients: hand-picked grapes, yeast, potassium metabisulfite, bentonite clay

 

White

2014 Oyster White  
$22  ($18.70 case quantity price, mixed case of 12 always OK)

Vineyard del Sol (92 cases produced, released July 2018)

Sémillon grows better here than anywhere else in the world!

 

We carefully grow our grapes to bring out tropical fruit aromas then barrel ferment and barrel age in old, neutral oak to produce a round supple wine full of complex flavors.

 

Sémillon is one of Washington’s best varieties for fish and poultry. Dungeness crab is our family favorite with this wine, but we also grab it for halibut, walleye, or chicken in a tarragon cream sauce — the delicate foods we don't want to overwhelm with strong spices, sauces, or wines.

 

Our vines were not sprayed with any insecticides or fungicides in 2014. Our goal as wholistic winegrowers is to create an environment where the vines thrive and both insects and fungus struggle, where sunlight dapples every berry and leaf. Wine IS bottled Sunlight.

 

Ingredients: hand-picked grapes, yeast, bentonite clay, potassium metabisulfite

 

2014 Sève
$28  ($23.80 case quantity price, mixed case of 12 always OK)

Vineyard del Sol (104 cases produced, released December 2019)

Made from Chenin Blanc, the Queen of Grapes, our Sève is pure and luscious! It is produced through a slow fermentation during a long cold winter in venerable barrels of 20-plus years. It rests on the lees through a spring and summer to add texture and body to the pureness of fruit.

 

We planted our Chenin Blanc in one of Earth’s sweet spots. Carefully tended, we have never sprayed our vines with insecticides or fungicides.

 

With delicacy and finesse, this wine has the boldness of character to stand with spicy Thai food like dishes involving our peanut sauce, see the recipe on our website or scan the QR code. Enjoy it with fish, chicken, or pasta salad and the people you love.

 

Ingredients: hand-picked grapes, yeast, bentonite clay, potassium metabisulfite

 

2015 B’s Blend   New Release!
$14.00  ($11.90 case quantity price, mixed case of 12 always OK)

Vineyard del Sol (303 cases produced, released May 2017)

Make Tuesday feel more like Friday! B’s Blend turns tuna casserole into pasta del mar which makes my wife happy, hence the name.

 

We believe wine to be an important part of the family meal, even families of one. So, we dedicate part of our production to “everyday wines.” This is the Monday through Thursday wine to go with your favorite weekday dinners.

 

This is a blend of Riesling and Semillon from our vineyard. The vines were carefully managed and needed no insecticide or fungicide sprays. Our wholistic approach eliminates the need for chemical inputs. We used tanks instead of barrels and bottled it young, retaining a tiny bit of the sweetness of the grapes.

 

Ingredients: hand-picked grapes, yeast, bentonite clay, potassium metabisulfite

 

Red

2014 Sangiovese
$14.00  ($11.90 case quantity price, mixed case of 12 always OK)

Rattlesnake Hills (256 cases produced, released July 2018)

 

When we have more Sangiovese than we have barrels, we keep it simple: tanks, a short production cycle, and in the bottle in under a year. The right grapes, cleverly handled, don't need years in the cellar to make you say "Yum!"

 

We dedicate part of our production to “everyday wines.” This is the Monday through Thursday wine to go with your favorite weekday dinners.

 

We love to drink this as Lazy Sangria, mixing it half and half with lemon-lime soda over ice on a hot summer afternoon. It is also our wine to sip whilst nibbling pepperoni and picking dinner from the garden.

 

This wine has bright berry flavors and tiny hints of oak with very balanced acidity that pairs well with tomato-based dishes.

 

Our Estate vineyards are wholistically managed to create an optimal environment for vines. No insecticides or fungicides were sprayed on our vines in 2014.

 

Ingredients: hand-picked grapes, oak chips, yeast, malolactic culture, potassium metabisulfite

 

2012 Paradisos Red
$28  ($23.80 case quantity price, mixed case of 12 always OK)

Rattlesnake Hills (216 cases produced, released June 2017)

Blended with pizza on my mind—real pizza, made with love and care at home, or maybe the best pizza joint around. But wait! Let’s not forget lasagna, pasta putanesca, spaghetti, tacos, enchiladas, tamales, hamburgers, Cajun dishes, Texas BBQ . . . all made with love. It’s why we make this wine!

 

Our Paradisos Red is a culinary creation with Sangiovese as a foundation. It also includes Malbec, Temprañillo, Lemberger and a big dollop of Cabernet Sauvignon. We want complexity and richness of flavor just like we do in our marinara sauce. The quest for the Ultimate Pizza Wine began in 1991 and it continues . . .

 

Ingredients: hand-picked grapes, oak chips, yeast, malolactic culture, potassium metabisulfite

 

2013 Cabernet Sauvignon
$48  ($40.80 case quantity price, mixed case of 12 always OK)

Rattlesnake Hills (112 cases produced, released May 2018)

There is more than a thread from Cabernet Sauvignon to sheep. It originated in a place famous for lamb since the Roman Era, over two thousand years of lamb supremacy. But the wines didn’t quite measure up. Then some plant breeder planted a seed, a cross of Cabernet Franc and Sauvignon Blanc, and Bordeaux changed.

Cabernet Sauvignon has in 400 years become a major cultivar in the world of wine. Perhaps the finest place in the World it is grown is on the hillsides of the valleys of the Columbia River.

Since we have a small flock we like to have some of this wine in the cellar for the lamb in the freezer. And, of course, wild duck and goose, beef steaks, and Portobello mushrooms with our Bleu-Cheese Dip.

Since we had near-perfect fruit we avoided new oak, using older barrels to let the vineyard shine. Enjoy Cabernet Sauvignon au natural.

Ingredients: hand-picked grapes, yeast, malolactic culture, potassium metabisulfite

Dessert

2013 Zort 375 ml  
$25  ($21.25 case quantity price, mixed case of 12 always OK)

Vineyard del Sol (93 cases produced, released April 2018)

 

I make this wine to satisfy my bride's desire for a bit to sip whilst nibbling a dark chocolate truffle.

I planted Zinfandel for this wine. In this vintage, our Temprañillo and Lemberger bring additional complexity. This blend has been fermented in small batches with indigenous and cultured yeasts, punched down by humans, macerated post-fermentation, and aged in venerable oak barrels, all to give you and yours a new appreciation of dark chocolate.

Angelicas were originally created as communion wines; the best experience with this wine is sharing it with your loved ones or loved one.

In 2013 no chemicals were applied to our vines, our goal as wholistic winegrowers.

Ingredients: hand-picked grapes, unaged grape brandy, yeast, potassium metabisulfite

 

2013 Angelica MRS 375 ml  
$25 ($21.25 case quantity price, mixed case of 12 always OK)

Rattlesnake Hills (97 cases produced, released August 2017)

 

Our Angelica is the wine to end your meal with special friends. Serve with grilled peaches, baked apples, poached pears, and crème brûlée, anything that could involve cinnamon. It is a must with pumpkin pie and is astonishingly good with snicker doodles. All those desserts that remind you of Thanksgiving.

 

The lovely fruit aromas are Semillon, Riesling, Muscat Blanc, and Orange Muscat, all from our vineyard. The sweetness is from the arrested ferment of indigenous and cultured yeasts. The lush texture comes from fermenting in mature barrels and aging on the lees.

 

Angelicas are uniquely American wines. They were made in the missions as communion wines.

 

In 2013, no chemical sprays were applied to our vines. Yay!

 

Ingredients: hand-picked grapes, unaged grape brandy, yeast, potassium metabisulfite

 

 

 

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Can’t find what you want above, perhaps it is

Sold Out . . .

Rosé

2000 Rosé Paradiso

2001 Rosé Paradiso

2002 Rosé Paradiso

2003 Rosé Paradiso

2004 Rosé Paradiso

2005 Rosé Paradiso

2006 Rosé Paradiso

2007 Rosé Paradiso

2008 Rosé Paradiso

2009 Rosé Paradiso

2010 Rosé Paradiso

2012 Rosé Paradiso

2013 Rosé Paradiso

2015 Rosé Paradiso

 

Little Red Hen Rosé (Naked Chick Wine)

 

White

1993 Semillon

 

2000 Gerty del Sol

2001 Gerty del Sol

2002 Gerty del Sol

2004 Gerty del Sol

 

2008 Oyster White

2009 Oyster White

2010 Oyster White

2011 Oyster White

2012 Oyster White

2013 Oyster White

 

2007 Sève

2011 Sève

2012 Sève

2013 Sève

 

2001 Riesling

2002 Riesling

2004 Riesling

2007 Riesling

Riesling (Naked Chick Wine)

2009 Riesling

2010 Riesling

2011 Riesling

2012 Riesling

2015 Riesling

 

2011 Under 10 Buck White

2012 Under 10 Buck White

 

2013 B’s Blend

2014 B’s Blend

 

Red

1999 Red Sun Cab

 

2002 10 Buck Red

2004 Under 10 Buck Red

2005 Under 10 Buck Red

2009 Under 10 Buck Red

2010 Under 10 Buck Red

2012 Under 10 Buck Red

 

2013 Sangiovese

 

Old Rooster Red (Naked Chick Wine)

Young Cock’s Red Hatch 1 (Naked Chick Wine)

Young Cock’s Red Hatch 2 (Naked Chick Wine)

Baby Barn Owl Red (Naked Chick Wine)

 

1999 Paradisos Red

Lot 2 Paradisos Red

2002 Paradisos Red

2003 Paradisos Red

2004 Paradisos Red

2006 Paradisos Red

2007 Paradisos Red

2008 Paradisos Red

2009 Paradisos Red

2010 Paradisos Red

 

2000 Cabernet Sauvignon

2003 Cabernet Sauvignon

2004 Cabernet Sauvignon

2007 Cabernet Sauvignon

2009 Cabernet Sauvignon

 

Dessert

1999 Angelica G

2002 Angelica G

2003 Angelica G

2004 Angelica G

2008 Angelica G

2010 Angelica MRS

2011 Angelica MRS

2012 Angelica SR

 

2003 Late Harvest Botrytis Riesling

 

2009 Zort

2010 Zort

2011 Zort

2012 Zort

 

2003 Port Paradiso

2004 Port Paradiso

 

 

COME TASTE PARADISE!

 

Paradisos del Sol

www.paradisosdelsol.com

 

3230 Highland Drive

Zillah, WA  98953

509.829.9000

 

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Updated 2019-05-28

 

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