OUR WINES
There are several ways to order wine from us. The old-fashioned way is to call us (509.829.9000). You could also text us at that number or email us.
If you are a new customer, here is the order form for our current wine selection in PDF or Excel format.
If you are a returning customer, please use this PDF or 1file instead.
We offer free delivery within a few hundred miles of our winery (within reason!).
If you would like your wine shipped to you, you can use VinoShipper. We can only ship in the Spring and the Autumn when the weather is neither too hot nor too cold.
Below the wine descriptions is a list of states that VinoShipper can ship to. Although this does include Washington, we try to deliver in person if possible.
You can also download our list of wines and pricing.
If you have questions about any of our wines, we are very happy to answer the phone and chat with you about them.
Use the + to expand information about a wine you are interested in.
We think Rosés should be great wines. Pink is as special as red or white. We made this rich, complex, dry, sur lie Rosé from Sangiovese, fermented and aged in barrels made in the last millennium.
We make our Rosé for smoked and grilled salmon, Oyster Mushrooms in cream sauce over polenta, potato salad and corn on the cob on a summer eve, ham, a bit of Brie on a chilly winter eve. We drink it on the Fourth, we share it at Thanksgiving, we enjoy it at lunch, and it’s on our year-round menu. We chill it on hot days and drink it at 65F most of the time.
In 2020 our intensive labor for canopy management paid off, eight years without a pesticide used on the Sangiovese. Zero spraying of vines, beautiful healthy grapes. Sunlight is the best defense for fungus and insect pests and we get loads of sun in the Rattlesnake Hills. As wholistic growers, we strive to expose every berry and leaf to direct sunlight.
Ingredients: 100% hand-picked sustainably grown organic grapes, yeast, minimum effective so2 (potassium metabisulfite)
Estate grown, produced, and bottled by Paradisos del Sol Zillah, WA, USA, in the heart of the Yakima Valley
Sémillon grows better here than anywhere else in the world! We carefully grow our grapes to bring out tropical fruit aromas then barrel ferment and barrel age in old, neutral oak to produce a round supple wine full of complex flavors.
Sémillon is one of Washington’s best varieties for fish and poultry. Dungeness crab is our family favorite with this wine, but we also grab it for halibut, walleye, or chicken in a tarragon cream sauce — the delicate foods we don’t want to overwhelm with strong spices, sauces, or wines — the foods of finesse and delicacy.
Our vines were not sprayed with any insecticides or fungicides in 2016. Our goal as wholistic winegrowers is to create an environment where the vines thrive and both insects and fungus struggle, where sunlight dapples every berry and leaf. Wine IS bottled Sunlight.
Ingredients: 100% hand-picked sustainably grown organic grapes, bentonite clay, yeast, minimum effective so2 (potassium metabisulfite)
Estate grown, produced, and bottled by Paradisos del Sol Zillah, WA, USA, in the heart of the Yakima Valley
Vines carefully grown, planted in one of Earth’s sweet spots. Never sprayed with pesticides since the day they were planted.
Wine made through a slow fermentation during a long cold winter in venerable barrels of 20-plus years. Rested on the lees through a spring and summer to add texture and body to the pureness of fruit.
Grown for centuries for Kings, Queens, Popes, Emperors, Dukes, and clever peasants. Called the Queen of Grapes, this is our version of a Chenin Blanc, grown by Washington’s King of Chenin Blanc.
Sève, as a wine term, refers to wines that seem light and delicate but have truly resolute character. To understand, try this wine with a dish involving a spicy Thai-style peanut sauce. Enjoy it with fish or chicken, on a warm day with pasta salad (use some peanut sauce in the dish, recipe on our website), and with the people you love.
Ingredients: 100% hand-picked sustainably grown organic grapes, bentonite clay, yeast, minimum effective so2 (potassium metabisulfite)
Estate grown, produced, and bottled by Paradisos del Sol Zillah, WA, USA, in the heart of the Yakima Valley
Make Tuesday feel more like Friday! B’s Blend turns tuna casserole into pasta del mar, which makes my wife happy, hence B’s Blend (the B being for Barbara). The Wife. The Light. The bookkeeper, the CFO, the paper shuffler, the computer guru.
We believe wine to be an important part of the family meal, even families of one. So, we dedicate part of our production to “everyday wines.” This is the Monday through Thursday wine to go with your favorite weekday dinners.
This is a blend of Riesling and Semillon from our vineyard. The vines were carefully managed to avoid the use of pesticides. Our wholistic approach eliminates the need for chemical inputs. We used tanks instead of barrels and bottled it young, retaining a tiny bit of the sweetness of the grapes.
Ingredients: 100% hand-picked sustainably grown organic grapes, yeast, bentonite clay, minimum effective so2 (potassium metabisulfite),
We also used blood, sweat, tears, love, and laughter in the growing, elevating, and bottling.
Estate grown, produced, and bottled by Paradisos del Sol Zillah, WA, USA, in the heart of the Yakima Valley
Sangiovese is the dominant red wine grape of Italy. Used for wines that spend years in the barrel and decades in the bottle and for simple everyday wines that never see the inside of a barrel or a bottle. We are straddling the middle ground with no barrels but time in a bottle, and we use really good estate-grown grapes. If you have onion, garlic, and tomato in the dish, this should be a great wine and food pairing. Our vineyard produces Sangiovese with cherry aromatics and a hint of Grains of Paradise in the finish. We time the harvest to get ripe flavors without losing the acidity to balance spaghetti marinara, taco de lengua, red beans and dirty rice, or a burger.
Our beautiful arid Rattlesnake Hills climate allows us to grow wine without the use of insecticides or fungicides. Our vineyards are wholistically managed to create an optimal environment for vines. We hand-harvest every berry to ensure only ripe, sound fruit goes to the crusher.
Ingredients: hand-picked sustainably grown organic grapes, yeast, potassium metabisulfite, oak chips, malolactic culture.
We also used blood, sweat, tears, love, and laughter in the growing, elevating, and bottling.
Estate grown, produced, and bottled by Paradisos del Sol Zillah, WA, USA, in the heart of the Yakima Valley
Sangiovese and Italy, Zinfandel and Croatia, Temprañillo and Spain, Lemberger and Germany all sound American to me; we are The Melting Pot after all. These were all planted for the synergy that comes from diversity.
The desire to create wine for a healthy diet. Wines that work with dishes from Israel, Egypt, Morocco, Spain, and Mexico. Dishes that involve tomatoes, eggplant, peppers, rice, pasta, bread, greens with garlic and olive oil. Baba ghanoush, guacamole, chimichurri, salsa, sofrito are in Rojo’s vocabulary.
Grapes were hand-selected from vines that haven’t been sprayed for years, or in Lemberger’s case, never sprayed with a pesticide. Fermented with indigenous organisms and cultured yeast and malolactic bacteria in small, open fermenters, punched down by humans. Aged through two long cold winters and two hot summers in lovely older barrels. Plenty of laughter and love in the growing, elevating, and bottling.
Ingredients: 100% hand-picked sustainably grown organic grapes, oak chips, yeast, minimum effective so2 (potassium metabisulfite), malolactic culture
Estate grown, produced, and bottled by Paradisos del Sol Zillah, WA, USA, in the heart of the Yakima Valley
This wine’s story began 20 years ago with some red wine. We decided to create a tawny-style wine infused with chocolate, coffee, and vanilla. Paul’s Mocha Stuff was born, with chocolate in mind! After ten years in barrels, it was bottled in 2015. The wine continues to evolve in the bottle. Now PMS is ready to go out into the world and not just be good but do some good.
Recognizing the challenges homeless women face during “that time of the month,” we wondered, “How can we help?” For every bottle of PMS that’s sold, Paradisos del Sol will donate at least $4 (no strings attached) towards the purchase of menstrual supplies for women in homeless shelters.
Ingredients: 100% hand-picked grapes, unaged grape brandy, yeast, minimum effective so2 (potassium metabisulfite), cacao, coffee, and vanilla
ALC 18.1% BY VOL
Produced, and bottled by Paradisos del Sol Zillah, WA, USA, in the heart of the Yakima Valley
I make this wine to satisfy my bride’s desire for a bit to sip whilst nibbling a dark chocolate truffle.
I planted Zinfandel for this wine. In this vintage, our Temprañillo and Lemberger bring additional complexity. This blend has been fermented in small batches with indigenous and cultured yeasts, punched down by humans, macerated post-fermentation, and aged in venerable oak barrels, all to give you and yours a new appreciation of dark chocolate.
Angelicas were originally created as communion wines; the best experience with this wine is sharing it with your loved ones or loved one.
In 2015 no chemicals were applied to our vines, our goal as wholistic winegrowers.
Ingredients: 100% hand-picked sustainably grown organic grapes, unaged grape brandy, yeast, minimum effective so2 (potassium metabisulfite)
Estate grown, produced, and bottled by Paradisos del Sol Zillah, WA, USA, in the heart of the Yakima Valley
Our Angelica is the wine to end your meal with special friends. Serve with grilled peaches, baked apples, poached pears, and crème brûlée, anything that could involve cinnamon. It is a must with pumpkin pie and is astonishingly good with snickerdoodles. All those desserts that remind you of Thanksgiving.
The lovely fruit aromas are Semillon, Riesling, Muscat Blanc, Orange Muscat, and Xarel·lo, all from our vineyard. The sweetness is from the arrested ferment of indigenous and cultured yeasts. The lush texture comes from
fermenting in mature barrels and aging on the lees. Angelicas are uniquely American wines. They were made in the missions as communion wines.
No pesticides were applied to the vines that produced these grapes. Yay!
Ingredients: 100% hand-picked sustainably grown organic grapes, unaged grape brandy, yeast, minimum effective so2 (potassium metabisulfite)
Estate grown, produced, and bottled by Paradisos del Sol Zillah, WA, USA, in the heart of the Yakima Valley
List of States VinoShipper ships to:
AK AZ CO DC FL GA HI IA ID IL
IN KS KY LA MA MD ME MN MO
NC ND NE NH NM NV NY OH OK
OR PA SC TN TX VT WI WV WY