Our Recipes

A collection of our favorite recipes

Artichoke & Crab Dip

B’s Blend, Oyster White, Rosé Paradiso, Sève

Bleu Ribbon Dip AKA Glop

Cabernet Sauvignon, Paradisos Red, Rojo Paradiso, Sangiovese

Cranberry Chipotle Chutney

Paradisos Red, Rojo Paradiso, Sangiovese

Chocolate-Chipotle Turkey Chili with Molé Sauce

Paradisos Red, Rojo Paradiso, Sangiovese

Ceviche de Camaron

Oyster White, Rosé Paradiso, Sève

Mushroom Pâté

Rosé Paradiso

Paul’s Chocolate-Chipotle Chicken Soup

Paradisos Red, Rojo Paradiso, Sangiovese

Sangria Paradisos

B’s Blend, Sangiovese

Sorbet Paradisos

Paradisos Red

News

News

PMS Donation Update as of 8/31/23

We have been selling our Paul’s Mocha Stuff (PMS) since the beginning of June. We ... Read more

News

Small-Batch Wine Processing

What do you do with that one row of grapes that you want to process ... Read more

News

How Do You Make Rosé?

Several ways! One way, crush red-skinned grapes, let them soak (macerate) for a while for ... Read more

News

New Wine Releases

August has been a month with a lot of releases of new wine and new ... Read more

Organic Vineyard Tour & Wine Tasting

Visit four vineyards with our master winegrower, Paul Vandenberg, owner of Paradisos del Sol Winery, including our own organic vineyard.

Every day except Saturday at 9 am, $20, group and student rates. Reserve your spot today!

Reserve your spot