Our Recipes

A collection of our favorite recipes

Artichoke & Crab Dip

B’s Blend, Oyster White, Rosé Paradiso, Sève

Bleu Ribbon Dip AKA Glop

Cabernet Sauvignon, Paradisos Red, Rojo Paradiso, Sangiovese

Cranberry Chipotle Chutney

Paradisos Red, Rojo Paradiso, Sangiovese

Chocolate-Chipotle Turkey Chili with Molé Sauce

Paradisos Red, Rojo Paradiso, Sangiovese

Ceviche de Camaron

Oyster White, Rosé Paradiso, Sève

Mushroom Pâté

Rosé Paradiso

Paul’s Chocolate-Chipotle Chicken Soup

Paradisos Red, Rojo Paradiso, Sangiovese

Sangria Paradisos

B’s Blend, Sangiovese

Sorbet Paradisos

Paradisos Red

Love, Chocolate, Wine—Food of the Gods

PMS, Rojo Paradiso, Rosé Paradiso, Zort

News

Events, News

Spring Barrel Tasting 2025

April 25, 26, 27 Paul, the Man in the Wild Pants, has been hosting Spring ... Read more

News

Words from the Winegrower AKA Paul

February! In my early days working in vineyards, I was fortunate to work directly with ... Read more

News

Red Wine and Chocolate!

Nine chocolate bites with wine Saturday, February 8– Monday, February 17 There has been a ... Read more

News

Words from the Winegrower AKA Paul

This is the month that many in the wine business take vacation time. Many winemakers ... Read more

Organic Vineyard Tour & Wine Tasting

Visit four vineyards with our master winegrower, Paul Vandenberg, owner of Paradisos del Sol Winery, including our own organic vineyard.

Every day except Saturday at 9 am, $25, group and student rates. Reserve your spot today!

Reserve your spot