Sorbet Paradisos

This is not a recipe, it’s a concept

Kevin & I picked our best Bings and pitted them. We put about 2 lbs. in our blender with 1 lb. frozen raspberries, 1 lb. frozen boysenberries, 2 leaves of our Caribbean spearmint, and 10 oz. of Paradisos Red (it keeps it from freezing as hard).

image005

Blast it through the blender and voila! It’s a sorbet with the flavor profile of our Paradisos Red. With the raspberries, it makes the wine taste bitter, but the profile matches better. The cherry-boysenberry blend doesn’t bring forth the bitterness. Who knows why?! Not I.

image006 (1)

Want to match Sauvignon Blanc flavors? Think honeydew melon, pineapple. Our Angelica? Whirl the spiced pears through a blender while frozen.

News

Events, News

Rosé Revolution Weekend 6/27 – 6/29, 2025

Rosé is not revolutionary at Paradisos del Sol Winery and Organic Vineyard. Our first wine ... Read more

News

Words from the Winegrower AKA Paul

May days are busy, busy days! The vineyard is leafing out, which means a lot ... Read more

News

Tariffs are Still Stupid Spring Sale

Unlike the tariffs’ flip-flop situation, which is still going on a month later, our sale ... Read more

News

Spring Barrel Tasting with Older Wines

Since we didn’t have any young stuff in barrels this Spring, we opted for a ... Read more

Organic Vineyard Tour & Wine Tasting

Visit four vineyards with our master winegrower, Paul Vandenberg, owner of Paradisos del Sol Winery, including our own organic vineyard.

Every day except Saturday at 9 am, $25, group and student rates. Reserve your spot today!

Reserve your spot