Paul’s Peanut Sauce

  • 220 grams Adam’s crunchy peanut butter
  • 50 ml soy sauce
  • 2 ml hot chili oil
  • 80 ml peanut oil
  • 20 grams ginger powder
  • 15 grams mustard powder

Mix thoroughly, wait 5 minutes. Taste, adjust as desired.

This is a great stir-fry sauce. We love it with our Sève.

News

News

PMS Donation Update as of 8/31/23

We have been selling our Paul’s Mocha Stuff (PMS) since the beginning of June. We ... Read more

News

Small-Batch Wine Processing

What do you do with that one row of grapes that you want to process ... Read more

News

How Do You Make Rosé?

Several ways! One way, crush red-skinned grapes, let them soak (macerate) for a while for ... Read more

News

New Wine Releases

August has been a month with a lot of releases of new wine and new ... Read more

Organic Vineyard Tour & Wine Tasting

Visit four vineyards with our master winegrower, Paul Vandenberg, owner of Paradisos del Sol Winery, including our own organic vineyard.

Every day except Saturday at 9 am, $20, group and student rates. Reserve your spot today!

Reserve your spot