Thanksgiving in Wine Country

Img 4699 1.jpg

This event is 11a-6p, November 29, 30, December 1.

Once upon a time, in the Yakima Valley, most wineries held an open house over the weekend of Thanksgiving. Each winery created a dish and gave out recipe cards. For many years, there were no tasting fees.

Well, we are doing a retro weekend.

If you’ve been here before, you know we always have a plate every day, all the time. For Thanksgiving, we focus on dishes related to the classic American Thanksgiving dinner: turkey, mashed potatoes, gravy, dressing/stuffing, and cranberry relish. What to do with leftovers? A new twist for next year, help accommodate vegans?

Special dishes, recipe cards, no tasting fee, wine made from Zero Pesticide grapes, what else do you want?

Mushroom pâté, the vegan alternative to turkey stuffing.

Cranberry chipotle chutney, how to take that cranberry jelly and make a great addition to a turkey sandwich or . . .

Pumpkin Paradiso, the vegan alternative to pumpkin custard pie.

Kid-friendly, with dogs, cats, Miss Piggy, and a toy corner.

News

News

Words from the Winegrower AKA Paul

February! In my early days working in vineyards, I was fortunate to work directly with ... Read more

Events, News

Red Wine and Chocolate!

Nine chocolate bites with wine Saturday, February 8– Monday, February 17 There has been a ... Read more

News

Words from the Winegrower AKA Paul

This is the month that many in the wine business take vacation time. Many winemakers ... Read more

News

Winter White Sale

Yes, yes, we know most people eschew white wines in the winter. However, we still ... Read more

Organic Vineyard Tour & Wine Tasting

Visit four vineyards with our master winegrower, Paul Vandenberg, owner of Paradisos del Sol Winery, including our own organic vineyard.

Every day except Saturday at 9 am, $25, group and student rates. Reserve your spot today!

Reserve your spot