Thanksgiving in Wine Country

Pig And Turkeys

Once upon a time in the Yakima Valley, the majority of wineries had an open house over the weekend of Thanksgiving. Each winery would create a dish and give out recipe cards. For many years there were no tasting fees.

Well, we are doing a retro weekend.

If you’ve been here before you know we always have a plate every day, all the time. For Thanksgiving, we focus on dishes related to the classic American Thanksgiving dinner: turkey, mashed potatoes, gravy, dressing/stuffing, and cranberry relish. What to do with leftovers? A new twist for next year, help accommodate vegans?

Special dishes, recipe cards, no tasting fee, wine made from Zero Pesticide grapes, what else do you want?

Mushroom pâté, the vegan alternative to turkey stuffing.

Cranberry chipotle chutney, how to take that cranberry jelly and make a great addition to a turkey sandwich or . . .

Pumpkin Paradiso, the vegan alternative to pumpkin custard pie.

Kid-friendly, with puppies, kittens, Miss Piggy, and a toy corner. Poorly managed children will be given a kitten! 

News

News

Words from the Winegrower AKA Paul

Busy, busy, busy! Even without doing (much) winemaking this year, a lot of things still ... Read more

News

Questions for You, our Loyal Customers

As many of you know, we are trying to retire. What is stopping us, you ... Read more

Events, News

The Horses are Coming! The Horses are Coming!

2024 BCHW 23rd Annual Winery Ride and Halloween Costume Contest, October 26th The Back Country ... Read more

News

The World is Swimming in Wine

99% of wine regions have a surplus. They are overproducing and shooting past the demand ... Read more

Organic Vineyard Tour & Wine Tasting

Visit four vineyards with our master winegrower, Paul Vandenberg, owner of Paradisos del Sol Winery, including our own organic vineyard.

Every day except Saturday at 9 am, $25, group and student rates. Reserve your spot today!

Reserve your spot