Yes, yes, we know most people eschew white wines in the winter. However, we still drink plenty of white wine between autumn and spring. The Sève is great with our stir frys, which are made fresh from greens from our garden and beef from our cow. The Oyster White is magnificent with the fresh tuna that Paul caught last September (birthday trip to Westport with Kevin) or with the rainbow trout that friends keep giving us. The B’s Blend was great with the Indian food that a friend brought over recently. And Rosé Paradiso goes so well with so many things.
Both the Sève and the Oyster White are on a 50% off sale when you buy 12 bottles of anything (otherwise known as mix or match). That means $12/bottle. You can’t beat that with a stick.
