Indulge in the finest wines, small bites, entertainment, education, and much more at the Gateway to Washington Wine Country in Yakima Valley.
Join the wineries in the Rattlesnake Hills for a weekend of wine tasting, accompanied food pairings, and entertainment. Tickets required for participation, don’t miss out.
SCHEDULE AND INFO
See below for program details, participants and ticket link. Download the Plan Your Day Handout for specific wine, food, educational, and entertainment offerings at each winery. The Grand Tasting at each winery is held from 11 am to 6 pm each day.
When you purchase your ticket, you will be asked to choose your starting winery. This is your location to check-in and get your credentials. If a starting winery is sold out on our ticketing platform, it means to select another winery to pick up your registration but you can still go see any of the participating wineries that day! Sorry, no refunds are allowed.
Any questions please contact the Rattlesnake Hills Wine Trail at info@rattlesnakehills.org
Please note, we will be taking photos and videos at this event. Your image may appear on our social networking sites, web site and in our promotional materials. By attending this event you are giving us permission to use your image for promotional use only.
PARTICIPATING WINERIES
- Bonair Winery
- Bosma Estate Winery
- Dichotomy Vineyards
- La Pierre Farms & Winery
- Masset Winery
- Paradisos del Sol Winery and Organic Vineyard (that’s us!)
- SilverLake Wine and Spirits
- Tanjuli Winery
- VanArnam Vineyards
- Vellen Winery
TICKET INFO
Secure Your Tickets to Taste Rattlesnake Hills
Saturday/Sunday 2-Day Ticket – $125
Saturday/Sunday 2-Day Non-Drinker Ticket – $50
Sip, Savor & Celebrate at the Gateway to Washington Wine Country in Yakima Valley
Here is what we at Paradisos del Sol Winery and Organic Vineyard will be doing for this event:
| Hours: Sat & Sun 11 am to 6 pm Description We are a tiny estate winery dedicated to producing ingredient-labeled wines from grapes grown without any sort of pesticide. Water can be a pesticide; we only water the soil. Yes indeed, following EPA rules! We have not produced a wine grown with pesticides or chemical fertilizers for over a decade. We believe we are the only wine estate on Earth that can make that statement. Other wineries have produced Zero-Pesticide wines (they bought grapes from us). We are certified Organic by WSDA and Real Organic. We are slow winegrowers. We take time to evolve the wines before bottling. After bottling, wines spend 1-5 years developing in the bottle in cool, dark rooms to become worthy of our table. We don’t sell wine we would not serve to the most illustrious guest. As Americans with ancestors from multiple countries, we think blending wine and food (the same in our minds) produces the most beautiful results. We grow 15 varieties of grapes with the intent to produce 5 wines that are blends of multiple varieties. Of course, plans and reality are different. Currently, we have 10 wines in the tasting room! Since we believe wine is part of a meal, that wine tasting is speed dating, seeking a dinner companion, our tastings include a tiny bite with each wine. The Under-40-Calorie Winemakers Dinner. For this Taste Rattlesnake Hills event, we are expanding our Micromeal with new, larger bites and three wines for ticket holders. The bites will represent Indigenous Americans, Immigrant Thai, and Immigrant Europeans, three continents. The wines will include six varieties grown in over 30 countries. Earth’s only wine estate producing ingredient-labeled wine from Vitis vinifera grapes grown without any sort of pesticide. Offerings * Rosé Paradiso with organic greens from our garden, topped by Yakama Nation smoked salmon * Sève accompanied by Tom Kha Gai from Papanana Thai Kitchen * Rojo Paradisos paired with Beef Birria from La Placita on a made-to-order tortilla Entertainment/Special Offers We have some wines on sale for half price by the case and two that are under $10 by the case (anybody remember our Under 10 Buck White and Under 10 Buck Red?). |
